Required Things :
💫 Ginger Garlic Paste - 2 tsp
💫 Coriander - 2 bunch
💫 Mint - 10 bunch
💫 Red chilli powder - 25 grams
💫 Onions - 2 chopped
💫 Tomato - 2 chopped
💫 The required amount of salt and
water
💫 Yoghurt - small pocket
💫 Chicken - 500 Grams
💫 4 - Cashew
💫 1/2 lid coconut
💫 1/2 tsp anise
💫 Biryani leaf - 2
💫 Annachchi Poo - 1
💫 Cinnamon - 3
💫 Cardamom - 2
💫 Oil - 50 Grams
Recipe
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Clean the chicken, put it in a cooker, add curd, ginger garlic paste, red chilli powder, coriander, mint, onion, tomato, required amount of salt, 1 cup water, cover and let it simmer for 2 whistles.
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Can be opened after releasing pressure on the pressure cooker.
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Finely grind the coconut, cashews and anise.
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Leave a pit spoon of oil in the pot When hot Biryani leaf - 2, Cardamom - 2, Annachchi Poo - 1, Cinnamon - 3 Add and fry.
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When the color changes slightly, remove the pressure from the cooker then Add this broth and stir.
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then grinded coconut, cashews and anise Add to the broth and stir, covered and let boil well.
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If you need broth, add the required amount of water and bring to a boil.
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If you needed gravy, The water already added is sufficient.
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When the thickness you need arrives
Sprinkle with coriander leaves and serve 😋😋😋.
